Yuta Katsuyama Is The Once And Future Rice Ball King Of Chicago
When Yuta Katsuyama landed at the Illinois Institute of Technology four semesters ago, in the very real food desert of Bronzeville, he couldn’t find anything to eat. For overworked professionals such as Katsuyama, who was a management consultant in the food tech industry, their absence would be unthinkable. “Onigiri is really handy,” he says. “You can eat with just one hand. You can eat while working.” Besides that, they’re tightly knit into the emotional fabric of the nation....