My search for a Detroit-style pizza in Chicago that bests the chain squares from Jet’s continues. I already told you about the Logan Squares at Paulie Gee’s—limited edition, almost faithfully executed, buttery, cheesy-crusted wonders that suffer from one fatal flaw: cold sauce. So I was eager to check out the pies from Union Squared in thronged Revival Food Hall, the second outpost of Evanston’s Detroit-style joint from the folks behind the bustling Neapolitan spot Union Pizzeria.