“I wanted to do something that would be right at home in a Jewish household during Passover,” Phillip says. “I definitely made a kosher cocktail. I’m not sure of all the rules, but I think it’s kosher for Passover.”
**Slivovitz infused with gefilte fish: Blend one ball of gefilte fish with one bottle of Maraska Slivovitz. Vacuum seal and cook sous vide at 250 degrees Fahrenheit for one hour. Chill in an ice bath, cut bag open, and fine strain through a coffee filter. Place liquid in a mason jar and freeze overnight. Strain again through a coffee filter.
