Motto describes the finished dish as creamy and buttery, with a meaty texture from the clams. “I think this could go on the menu, yes,” he joked after tasting it.
Celery salad Diced celery and celery leaves½ teaspoon mustard1 egg yolk6 ounces canola oil1 tablespoon rice wine vinegar1 tablespoon mirinPinch of crushed pink peppercornsZest of one kaffir limeZest of half lemonSalt and black pepper to tasteCombine all ingredients except celery in a bowl; whisk together. Just before serving, toss the vinaigrette with the celery and leaves.
